Description

hâteau Tour de Pez is a respected Cru Bourgeois from Saint-Estèphe, Bordeaux, known for its classic, savory red wines, blending Merlot (often dominant), Cabernet Sauvignon, and Cabernet Franc for elegance, balance, and fruity (black fruits, red berries) notes with fine tannins and oak complexity, offering great value and pairing well with hearty dishes, grilled meats, and aged cheeses, showcasing the terroir’s intensity with fresh, silky, and structured profiles.